Spring is in the air, and we’re anticipating balmy evenings al fresco by taking a closer look at the materials and craftsmanship behind the Clive Christian garden kitchen.

A chance email sent 25 years ago turned into a fruitful and enduring partnership for Christine Saladas, Private Client Manager at Clive Christian.

Chef Elliot Johnson-Paul runs the luxury events company JP Dining, based in Wimbledon. Having cut his culinary teeth at world-renowned hotels including The Petersham, Intercontinental Park Lane and Claridge’s, Elliot now devises mouthwatering menus for companies and private clients across the UK and in Europe.

As 2022 comes to an end, we hear from our Managing Director, Phil Cole.

We caught up with our Head of Design, Oliver Deadman to discover his predictions for the kitchen trends we’ll see emerging in 2023. Keep reading to find out more.

With the new year on the horizon, we caught up with the Alexander James Interiors team to discover the top luxury interior design trends we can expect to see emerging in 2023.

Consistently regarded as “the pinnacle of recognition within the industry”, we are delighted to have won the prestigious Kitchen Design over £100,000 award. Click to continue reading more.

Alex Sultan is the Head Kitchen Gardener for The PIG at Brockenhurst, and we caught up with him to find out how you can make the most of your Clive Christian Garden Kitchen by growing your own organic vegetables.

In celebration of Clive Christian Furniture's first ever contemporary kitchen and new cabinetry design in almost a decade, we sit down with Head of Design Oliver Deadman to uncover more about this monumental style turn.

Read why Clive Christian Furniture was the go to option for the Adepitan family in creating an accessible kitchen.

Alex Tilling, Brand Manager at Champagne Louis Roederer talks about their latest award winning champagne, and how they’ve put sustainability at the forefront of the wine making process.

Whatever your style, Kerry Smith, former editor-in-chief of British Airways Magazine, looks at the best homes away from home.

We speak with interior designer Carmen Evans from Pan’s Lodge on everything from personal style signifiers, dream projects and inspiration.

Read our feature in the Upscale Living magazine on how you can create an opulent bathroom in your home.

Discover more about our first outdoor offering, the Garden Kitchen, in our feature in the KBB.

Read our feature in KBB on how we are committing to a more sustainable future

Discover what makes our new Garden Kitchen the ultimate outdoor culinary superstation

Sam Laurie at One Menagerie provides us with his valuable and experienced insight in to the glamorous world of yacht design.

We spoke with leading garden designer Richard Miers to talk inspiration, advice for future garden designers and why people have turned to gardening over the past 18 months.

Alex Tilling, Brand Manager at Champagne Louis Roederer, provides advice on the perfect champagne for al fresco dining